Categories: Culinary Herbs
Aniseed
R26.00
Also known as sweet cumin
Commonly found in the Middle East, Russia, Turkey, India and many parts of Europe where it is often used to
Also known as sweet cumin
Commonly found in the Middle East, Russia, Turkey, India and many parts of Europe where it is often used to flavour drinks. Used in the making of sweets, cakes, biscuits, breads, fish, shellfish, tomato-based sauces, vegetable dishes, sweet and savoury mixtures with nuts and dried fruit
Categories: Culinary Herbs
Arrow Root Powder
R75.00
Arrowroot Powder / Arrowroor flour
Indiginous to indonesia , is commonly used as a thickening agent. Use in soups, stews, gravies, sauces, pie fillings and
Arrowroot Powder / Arrowroor flour
Indiginous to indonesia , is commonly used as a thickening agent. Use in soups, stews, gravies, sauces, pie fillings and custards. Can be used as a coating for meats or fish when frying.
Categories: Culinary Herbs
Basil
R20.00
One of the most important culinary herbs, basil goes with almost everything but has a special affinity with tomatoes. A tasty pesto made with
One of the most important culinary herbs, basil goes with almost everything but has a special affinity with tomatoes. A tasty pesto made with basil, garlic, cheese and pine nut sauce turns pasta into a feast or can be used as a marinade. Use with fish (especially red mullet), mushroom
Categories: Culinary Herbs
Bay Leaves
R24.00
Also known as sweet laurel.
Indispensable in the kitchen and seems to go with almost everything. A most versatile and flavoursome herb and a vital
Also known as sweet laurel.
Indispensable in the kitchen and seems to go with almost everything. A most versatile and flavoursome herb and a vital ingredient in a bouquet garni. A single bay leaf can easily act as substitute for a whole bunch of herbs.
Tastes good in soups, savoury meat and
Categories: Culinary Herbs
Black Mustard Seeds
R15.00
Has a distinctive taste and is commonly used in Indian cuisine. Often used when pickling, in rice dishes, curries, with meat or poultry. Can
Has a distinctive taste and is commonly used in Indian cuisine. Often used when pickling, in rice dishes, curries, with meat or poultry. Can be added to vegetables.
Categories: Culinary Herbs
Black Seed
R18.00
Hailing from Western Asia, India, the Middle East and Southern Europe Black seed is used in many spice blends. Often sprinkled on Middle Eastern
Hailing from Western Asia, India, the Middle East and Southern Europe Black seed is used in many spice blends. Often sprinkled on Middle Eastern and Turkish breads . Works well with vegetables, pulses, breads, yoghurt, cottage cheese, salads (especially cucumber and yoghurt salad), lamb and poultry casseroles, pickles and chutneys.
Also
Categories: Medicinal Herbs
Buchu Leaf
R150.00
Buchu has a warm and stimulating nature. As a member of the citrus family, this indigenous South African herb has traditionally been used as
Buchu has a warm and stimulating nature. As a member of the citrus family, this indigenous South African herb has traditionally been used as a specific remedy for the kidney and urinary systems. It has also been used for lower back pain associated with kidney conditions as well as arthritic
Categories: Culinary Herbs
Caraway Seeds
R19.00
Native to ‘temperate’ Asia, Iran and Turkey. A key ingredient in Britain’s famous seed cake. Used to flavour breads, pastries and rusks, vegetables (especially
Native to ‘temperate’ Asia, Iran and Turkey. A key ingredient in Britain’s famous seed cake. Used to flavour breads, pastries and rusks, vegetables (especially potatoes), cabbage, carrots and mushrooms. Use with meats such as sausage, pork, duck and goose.
Categories: Culinary Herbs
Cardamom Pods
R95.00
Pods or ground
Native to Egypt, Greece and Rome – used extensively in India and the Middle East. Can be used in baking, deserts and
Pods or ground
Native to Egypt, Greece and Rome – used extensively in India and the Middle East. Can be used in baking, deserts and milk-based beverages. Liqueurs, coffee, masala teas, curries, pilavs, when pickling herring, meat dishes, spiced wine, Indian ice cream (kulfi), Indian sweetmeats, spice buns, custards and fruit
Categories: Medicinal Herbs
Catnip
R80.00
Catnip has stimulating and cooling properties. It is a member of the mint family native to Europe. It has traditionally been used as a
Catnip has stimulating and cooling properties. It is a member of the mint family native to Europe. It has traditionally been used as a calming, nervous system remedy with benefits in digestion, headaches, cramping and colic. It has been known to have soothing effects on muscular spasm of the digestive
Categories: Medicinal Herbs
Chamomile
R116.00
Two main types of chamomile have been recorded as having been used through the ages in herbal medicine called German chamomile (Matricaria chamomilla) and
Two main types of chamomile have been recorded as having been used through the ages in herbal medicine called German chamomile (Matricaria chamomilla) and Roman chamomile (Anthemis nobilis). Tradition records them as having been used interchangeably. We supply and use the former in all our products and offerings. Chamomile has
Categories: Chaya
CHAYA - Spinach tree
R240.00
Looking for a nutritional supplement that won’t break the bank and is truly worth every penny you spend on it?!
Chaya is a true miracle
Looking for a nutritional supplement that won’t break the bank and is truly worth every penny you spend on it?!
Chaya is a true miracle of nature. It is a complete protein, meaning it contains all 8 essential amino acids and then some! Supported by clinical research, this little known miracle
Categories: Culinary Herbs
Chia – 150g pack not 50g
R100.00
Native to Central America where the Aztecs used it as a staple. A good source of solluble fibre and can be used in smoothies,
Native to Central America where the Aztecs used it as a staple. A good source of solluble fibre and can be used in smoothies, salad dressings with olive oil, vinegar, honey or lemon juice. Can be enjoyed with fresh fruit and yoghurt or added to homemade granola bars. Its similarity
Categories: Culinary Herbs
Cinnamon Rolls
R28.00
Quills or powdered
Delicately fragrant, and slightly sweet, Cinnamon hails from Sri Lanka and is one of the oldest known spices. Can be used in
Quills or powdered
Delicately fragrant, and slightly sweet, Cinnamon hails from Sri Lanka and is one of the oldest known spices. Can be used in sweet dishes as well as meat and vegetable. The middle Easterners use it in meat stews (especially lamb). Indian curries or Cape Malay dishes. Used when
Categories: Culinary Herbs
Cloves - whole
R45.00
Whole or ground
A warm, strongly aromatic flavour – essential to many festive cakes and biscuits such as ginger snaps. A clove studded onion will
Whole or ground
A warm, strongly aromatic flavour – essential to many festive cakes and biscuits such as ginger snaps. A clove studded onion will add depth of flavour to stocks for boiled meats. Tastes good with beef, lamb and pork stews, ham dishes, boiled meats such as tongue or corn
Categories: Medicinal Herbs
Comfrey Leaf
R59.00
Comfrey is one of the most famous medicinal herbs but over recent years has developed a cloud over its use due to safety concerns
Comfrey is one of the most famous medicinal herbs but over recent years has developed a cloud over its use due to safety concerns which warrants that it be used with care. It has been used through the ages as a remedy for wounds and broken bones as well as
Categories: Culinary Herbs
Coriander seeds
R15.00
Whole seeds or ground
Also known as Chinese Parsley / Cilantro/ Dhanna / Dhania
Widely used in Europe and Asia. An essential ingredient in most curries.
Tastes
Whole seeds or ground
Also known as Chinese Parsley / Cilantro/ Dhanna / Dhania
Widely used in Europe and Asia. An essential ingredient in most curries.
Tastes good in curries, meat or poultry, vegetables, pickles and chutneys.
Categories: Culinary Herbs
Crushed Black Pepper
R25.00
Kernels or crushed
In the kitchen pepper is known as the king of spices. Primarily grown in India, Indonesia, Malaysia and Brazil. Peppering at the
Kernels or crushed
In the kitchen pepper is known as the king of spices. Primarily grown in India, Indonesia, Malaysia and Brazil. Peppering at the end of your cooking process ensures maximum flavour. Keep on the table together with sea salt either in a mill or freshly ground. Used for seasoning
Categories: Culinary Herbs
Cumin seeds
R24.00
Seeds or powdered
An eastern spice, particularly found in India, Egypt, Arabia and the Mediterranean, also used in Mexico, North Africa and the Middle East.
Seeds or powdered
An eastern spice, particularly found in India, Egypt, Arabia and the Mediterranean, also used in Mexico, North Africa and the Middle East. Use when pickling, Mexican dishes (like chilli con carne), with cabbage, couscous, curries, meat stews, some cheeses, sausage, tomato- based sauces.
Categories: Medicinal Herbs
Dandelion Herb
R111.00
Dandelion is an extremely common resident of temperate regions worldwide yet it is an extremely powerful and versatile medicine used in almost all the
Dandelion is an extremely common resident of temperate regions worldwide yet it is an extremely powerful and versatile medicine used in almost all the traditional systems of medicine including Chinese medicine as well as Western herbal medicine. The entire plant is commonly used with the leaves and roots being available
Categories: Medicinal Herbs
Dandelion Root
R133.00
Dandelion is an extremely common resident of temperate regions worldwide yet it is an extremely powerful and versatile medicine used in almost all the
Dandelion is an extremely common resident of temperate regions worldwide yet it is an extremely powerful and versatile medicine used in almost all the traditional systems of medicine including Chinese medicine as well as Western herbal medicine. The entire plant is commonly used with the leaves and roots being available
Categories: Unique Herbal Remedies
Digestive comfort constipation
R100.00
Modern day diet and convenience eating have debilitated our digestive systems, rendering it difficult to cope from day to day. Digestive disorders like indigestion,
Modern day diet and convenience eating have debilitated our digestive systems, rendering it difficult to cope from day to day. Digestive disorders like indigestion, flatulence and heartburn are common place and often disturb people’s quality of day to day life. Chronic constipation and diarrhoea are often additional issues of such
Categories: Unique Herbal Remedies
Digestive Comfort Diarrhoea
R145.00
Modern day diet and convenience eating have debilitated our digestive systems, rendering it difficult to cope from day to day. Digestive disorders like indigestion,
Modern day diet and convenience eating have debilitated our digestive systems, rendering it difficult to cope from day to day. Digestive disorders like indigestion, flatulence and heartburn are common place and often disturb people’s quality of day to day life. Chronic constipation and diarrhoea are often additional issues of such
Categories: Culinary Herbs
Dill Tips
R25.00
Also known as Dillweed
From Roman origin and widely used in Scandinavian, German and European cuisine. Tastes good with soft cheeses such as cream cheese
Also known as Dillweed
From Roman origin and widely used in Scandinavian, German and European cuisine. Tastes good with soft cheeses such as cream cheese or cottage cheese, omelettes, seafood, mustard-based sauces, cold soups, stuffed vine leaves, herring, salmon, potato salads, cucumber, veal, green beans
Categories: Culinary Herbs
Fennel seeds
R19.00
Native to Southern Europe – popular in Italy, Greece, India, China and Egypt fennel is widely used in Europe with fresh and cured fish.
Native to Southern Europe – popular in Italy, Greece, India, China and Egypt fennel is widely used in Europe with fresh and cured fish. Florence Fennel leaves taste of anise and are not bitter, making them a pleasing addition to both raw and cooked dishes.
Tastes good in breads, savoury biscuits,
Categories: Culinary Herbs
Fenugreek Seeds
R16.00
Also known as Methi
Commonly found in Asia and the Mediterranean. Dry roast lightly to remove its bitter flavour. Use in all kinds of Indian
Also known as Methi
Commonly found in Asia and the Mediterranean. Dry roast lightly to remove its bitter flavour. Use in all kinds of Indian curries, Egyptian and Ethiopian breads
Categories: Culinary Herbs
Flax Seeds
R14.00
A native to India but is currently widely grown in Europe and Asia. Commonly used in the baking of breads, rusks, biscuits and muffins
A native to India but is currently widely grown in Europe and Asia. Commonly used in the baking of breads, rusks, biscuits and muffins and is rich in solluble fibre. Add to oatmeal, smoothies, soups and can be added to to casseroles, chilli or stews.
Categories: Unique Herbal Remedies
Flu Remedy
R65.00
Runny nose and body pain got you feeling down? This remedy has been formulated to assist you to quickly recover and feel like yourself
Runny nose and body pain got you feeling down? This remedy has been formulated to assist you to quickly recover and feel like yourself again! Packaged with potent anti-inflammatory and immune stimulating herbs to chase away the flu blues!
Dosage instructions: Contains 4 portions. Empty the contents of 1 portion into
Categories: Tasteful Herbal Tea Infusions
Forest Berry Tea
R105.00
An exotic blend of apple, hibiscus, elderberries, cranberries and blueberries, nutritive and immune stimulating!
Preparation instructions for all tasteful tea infusions are as follows: Add
An exotic blend of apple, hibiscus, elderberries, cranberries and blueberries, nutritive and immune stimulating!
Preparation instructions for all tasteful tea infusions are as follows: Add 1 cup of boiling water to 1-2 teaspoons of dry herb. Cover and let steep for 5 to 7 minutes. Strain and enjoy!
Categories: Culinary Herbs
Garlic Flakes
R20.00
Flakes or powder
Another kitchen essential – garlic remains a useful and flavoursome ingredient for any cook. Widely used for curries, stir-fries, stews and
Flakes or powder
Another kitchen essential – garlic remains a useful and flavoursome ingredient for any cook. Widely used for curries, stir-fries, stews and breads. Pasta dishes, garlic butter. Blends well with tomatoes, potatoes and other vegetables.
Categories: Unique Herbal Remedies
General Health Wellbeing
R180.00
This mild, nutritive and alkalizing remedy is suited support general health and wellbeing in multiple ways. It has aspects of supporting the digestive system
This mild, nutritive and alkalizing remedy is suited support general health and wellbeing in multiple ways. It has aspects of supporting the digestive system along with other waste removal systems of the body naturally.
Dosage instructions: Add 1 cup of boiling water to 2 teaspoons of dried herb. Cover and let
Categories: Medicinal Herbs
Ginkgo Leaf
R100.00
This herb, much like Green tea, finds its roots in the system of Traditional Chinese Medicine. It has a high content of antioxidants which
This herb, much like Green tea, finds its roots in the system of Traditional Chinese Medicine. It has a high content of antioxidants which is what has been attributed to giving it’s properties of being active in the circulatory and nervous system. It has been studied as a neuro-protective medicine