Dandelion is an extremely common resident of temperate regions worldwide yet it is an extremely powerful and versatile medicine used in almost all the traditional systems of medicine including Chinese medicine as well as Western herbal medicine. The entire plant is commonly used with the leaves and roots being available commercially. It has recorded usage in many organ systems including the liver, digestion, kidney, skin and even cardiac systems.
We offer both Dandelion root and herb, hence dosage and preparation methods would differ:
Dandelion herb: Add 1 cup of boiling water to 1-2 teaspoons of dry herb. Cover and let steep for 15 to 20 minutes. Strain and drink 1 to 2 cups a day.
Dandelion Root: Boil 2 heaped teaspoons of dried herb in 500ml of water till it boils down to 250ml. Let cool. Strain and divide into 3 parts. Drink 1 part 3 times a day.
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