Cloves – whole

Whole or ground

A warm, strongly aromatic flavour – essential to many festive cakes and biscuits such as ginger snaps. A clove studded onion will add depth of flavour to stocks for boiled meats. Tastes good with beef, lamb and pork stews, ham dishes, boiled meats such as tongue or corn meat. Christmas pudding, mincemeat pies, spiced cakes and breads, bread sauce, pickles, mulled wine, fruit cakes, marinades for venison, chutneys and stewed fruit dishes.