Native to Southern Europe – popular in Italy, Greece, India, China and Egypt fennel is widely used in Europe with fresh and cured fish. Florence Fennel leaves taste of anise and are not bitter, making them a pleasing addition to both raw and cooked dishes.
Tastes good in breads, savoury biscuits, sausage, spicy meats, curries, cabbage dishes and apple pie
Fennel seeds
R19.00
Native to Southern Europe – popular in Italy, Greece, India, China and Egypt fennel is widely used in Europe with fresh and cured fish. Florence Fennel leaves taste of anise and are not bitter, making them a pleasing addition to both raw and cooked dishes.
Tastes good in breads, savoury biscuits, sausage, spicy meats, curries, cabbage dishes and apple pie
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