R18.00
Hailing from Western Asia, India, the Middle East and Southern Europe Black seed is used in many spice blends. Often sprinkled on Middle Eastern and Turkish breads . Works well with vegetables, pulses, breads, yoghurt, cottage cheese, salads (especially cucumber and yoghurt salad), lamb and poultry casseroles, pickles and chutneys.
Also known as Kulunji (not to be confused with onion seeds, which it closely resembles).
Hailing from Western Asia, India, the Middle East and Southern Europe Black seed is used in many spice blends. Often sprinkled on Middle Eastern and Turkish breads . Works well with vegetables, pulses, breads, yoghurt, cottage cheese, salads (especially cucumber and yoghurt salad), lamb and poultry casseroles, pickles and chutneys.
Also known as Kulunji (not to be confused with onion seeds, which it closely resembles).
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