Categories: Culinary Herbs
Parsley
R20.00
Originally from southern Europe , is now grown in temperate regions worldwide. Both curly and flat leaf parsley are a rich source of vitamins
Originally from southern Europe , is now grown in temperate regions worldwide. Both curly and flat leaf parsley are a rich source of vitamins and minerals. When added to sauces it gives a fresh flavour. Also goes well with salads and new potatoes. Use in a bouquet garni or when
Categories: Culinary Herbs
Peppermint
R58.00
A stronger flavour than spearmint. Peppermint is used to flavour cordials, liqueurs, sweets and desserts, chocolate covered sweets, mousses and tarts.
A stronger flavour than spearmint. Peppermint is used to flavour cordials, liqueurs, sweets and desserts, chocolate covered sweets, mousses and tarts.
Categories: Culinary Herbs
Rosemary
R23.00
Indigenous to the Mediterranean it has a strong, pungent but undeniably pleasant fragrance. Ideal with veal, poultry, or lamb dishes especially when simmered in
Indigenous to the Mediterranean it has a strong, pungent but undeniably pleasant fragrance. Ideal with veal, poultry, or lamb dishes especially when simmered in olive oil and garlic. Tastes good with strongly-flavoured vegetables and roasted meats. Chicken, tomato-based sauces, herb breads, stuffed vegetables, pizza, potato gratin
Categories: Culinary Herbs
Sage
R25.00
Native to the North Mediterranean coast and is a beautifully aromatic herb. Goes well in meat dishes, liver, veal, pork. Can be added to
Native to the North Mediterranean coast and is a beautifully aromatic herb. Goes well in meat dishes, liver, veal, pork. Can be added to salads and as a sausage flavouring, stuffing mixtures with onions. Rich and fatty meats such as goose, oxtail, anchovies, risottos, tomato-based sauces, pickles and even cheese
Categories: Culinary Herbs
Spearmint
R38.00
A more subtle flavour than peppermint. The preferred mint type used for mint sauces to accompany lamb dishes. Use with new potatoes, peas and
A more subtle flavour than peppermint. The preferred mint type used for mint sauces to accompany lamb dishes. Use with new potatoes, peas and carrots. Use in teas, mint juleps.
Categories: Culinary Herbs
Star Anise
R40.00
This star-shaped fruit is native to China. Commonly used in Chinese and Vietnamese cooking and other Oriental cuisine – good with pork, duck
This star-shaped fruit is native to China. Commonly used in Chinese and Vietnamese cooking and other Oriental cuisine – good with pork, duck and chicken, stir-fried vegetables, long simmered dishes, pairs well with soy sauce, fish, shellfish and pumpkin.
Categories: Culinary Herbs
Thyme
R23.00
Widely used in the Mediterranean and known as the greatest culinary herb of Europe. An essential ingredient in a bouquet garni. Few are the
Widely used in the Mediterranean and known as the greatest culinary herb of Europe. An essential ingredient in a bouquet garni. Few are the dishes that cannot be improved by thyme. It blends well with other herbs, especially Rosemary, enhancing without overpowering them. Goes well with hearty soups in winter,
Categories: Culinary Herbs
Whole Black Pepper
R22.90
Kernels or crushed
In the kitchen pepper is known as the king of spices. Primarily grown in India, Indonesia, Malaysia and Brazil. Peppering at the
Kernels or crushed
In the kitchen pepper is known as the king of spices. Primarily grown in India, Indonesia, Malaysia and Brazil. Peppering at the end of your cooking process ensures maximum flavour. Keep on the table together with sea salt either in a mill or freshly ground. Used for seasoning
Categories: Culinary Herbs
Yellow Mustard Seeds
R15.00
Native to the Mediterranean region and is less pungent than black mustard. The main ingredient in prepared mustard sauces . ideal for making cold
Native to the Mediterranean region and is less pungent than black mustard. The main ingredient in prepared mustard sauces . ideal for making cold sauces such as vinagrette, mayonaaise, dill sauceand goes well with cold meats, vegetables and salads.