Widely used in the Mediterranean and known as the greatest culinary herb of Europe. An essential ingredient in a bouquet garni. Few are the dishes that cannot be improved by thyme. It blends well with other herbs, especially Rosemary, enhancing without overpowering them. Goes well with hearty soups in winter, and aids digestion of fatty foods. Goes well with mutton, pork, duck or goose. Great to use in the slow cooker, stews, sautéed or baked vegetables, tomato-based sauces, stuffings, roasted poultry, grilled meats, breads and sauces.
Thyme
R23.00
Widely used in the Mediterranean and known as the greatest culinary herb of Europe. An essential ingredient in a bouquet garni. Few are the dishes that cannot be improved by thyme. It blends well with other herbs, especially Rosemary, enhancing without overpowering them. Goes well with hearty soups in winter, and aids digestion of fatty foods. Goes well with mutton, pork, duck or goose. Great to use in the slow cooker, stews, sautéed or baked vegetables, tomato-based sauces, stuffings, roasted poultry, grilled meats, breads and sauces.
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