A wild, stronger variety of Marjoram – with a more pungent flavour is Mediterranean in origin and appears in many French and Italian dishes. Also used in Mexican and Greek cuisine. Goes well with tomato-based sauces. Use to flavour pizzas, venison, grilled meats.
Oreganum
R30.00
A wild, stronger variety of Marjoram – with a more pungent flavour is Mediterranean in origin and appears in many French and Italian dishes. Also used in Mexican and Greek cuisine. Goes well with tomato-based sauces. Use to flavour pizzas, venison, grilled meats.
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