Olive Leaf

Olive is truly an ancient and extremely powerful herb that has been used for food, fuel and medicine. It has been shown clinically to exhibit a strong effect on the cardiovascular system and has remarkable antiviral, antibiotic, antifungal and anti-parasitic properties. It has been shown to kill or inhibit more than one hundred pathogenic micro-organisms in a laboratory environment, amongst these being HIV, anthrax, tinea, chicken pox, influenza, encephalitis, H-pylori, thrush, candida, warts and others.

Dosage and preparation method: Add 1 cup of boiling water to 1-2 teaspoons of dry herb. Cover and let steep for 15 to 20 minutes. Strain and drink 1 to 3 cups a day.