Ground Ginger

Second only to salt in Asian cooking it is also widely used across the Middle East, Europe and Africa. Its versatility allows for use in sweet, savoury as well as spicy dishes. Use with meat, fish, chicken, vegetables, soy sauce – based cooking. Curries, stews, baking, pickles, soups, baked fruit, puddings, biscuits, sweet breads, drinks and mulled wine.