Closely related to Origanum but more delicate in flavour. Mixes well with olive oil and rosemary in salad dressings. Vinegar salad dressings, anchovies, Greek and Italian dishes, poultry, venison, seafood, soups, beans, eggplant, pasta, grilled meats and tomato- based sauces.
Marjoram
R30.00
Closely related to Origanum but more delicate in flavour. Mixes well with olive oil and rosemary in salad dressings. Vinegar salad dressings, anchovies, Greek and Italian dishes, poultry, venison, seafood, soups, beans, eggplant, pasta, grilled meats and tomato- based sauces.
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