Ground Cayenne

Vastly used in Mexican and Asian cuisine. A variety of chilli used to spice up and enhance savoury dishes. Essential when making hot sauces and pastes. Tastes good in tomato-based sauces, lentils, mild cheeses, goat cheese, mozzarella and dry ricotta, sausage, meat stews, poultry, fish, shellfish, or as a seasoning or garnish