Native to ‘temperate’ Asia, Iran and Turkey. A key ingredient in Britain’s famous seed cake. Used to flavour breads, pastries and rusks, vegetables (especially potatoes), cabbage, carrots and mushrooms. Use with meats such as sausage, pork, duck and goose.
Caraway Seeds
R19.00
Native to ‘temperate’ Asia, Iran and Turkey. A key ingredient in Britain’s famous seed cake. Used to flavour breads, pastries and rusks, vegetables (especially potatoes), cabbage, carrots and mushrooms. Use with meats such as sausage, pork, duck and goose.
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